Flavor by Fire

“The first words out of my mouth as I read this book were, “Bone Marrow Butter…dang!” Flavor x Fire is packed full of incredible tips, tricks, and recipes.” –Sarah Glover, internationally recognized chef and author of Wild: Adventure Cookbook“This book uses grilling and barbecue recipes as a baseline, twisting them with new and exciting flavors from around the world.”–Brad Prose, founder of Chiles & Smoke“What a book! It’s chock-a-block full of the sort of big flavor, in-your-face food that has made Derek such a social media phenomenon.” –From the foreword by Steven Raichlen, host of Project Fire“Whether you are a pitmaster, chef, or avid home cook who likes playing with fire, Derek’s techniques, recipes, and love of cooking outdoors will inspire you.”–Michael Symon, James Beard Award Winning Chef, restauranteur, and Food Network host

Derek Wolf is the man behind Over The Fire Cooking: a website, video, and social media phenomenon dedicated to bringing fire, food, and people together. Derek, along with his wife, Ally, frequently travels around the world to learn new techniques and recipes, works with various brands, from Cowboy Charcoal to Oklahoma Joe’s, and has multiple bestselling spice lines with Spiceology. With his first book, Food by Fire, hitting the stage in 2020, he has been featured everywhere from Forbes to Men’s Health, made TV shorts with Buffalo Trace, and loves cooking for large crowds at festivals. In addition to his original recipes and videos, Derek builds community on his pages by featuring the adventures of other fire-cooking enthusiasts who inspire him. Most weeks, you can still find him working on new recipes, then producing and showcasing them on his website and socials.