$39.09
- Hardcover
192 pages
- Release Date
11 November 2021
Summary
Northern California’s historic Nick’s Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine
Nick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick’s Cove celebrates the historic restaurant, bar, and inn’s award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal …
Book Details
| ISBN-13: | 9781944903657 |
|---|---|
| ISBN-10: | 1944903658 |
| Author: | Dena Grunt, Frankie Frankeny |
| Publisher: | Cameron & Company Inc |
| Imprint: | Cameron & Company Inc |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 11 November 2021 |
| Weight: | 1.05kg |
| Dimensions: | 254mm x 216mm |
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What They're Saying
Critics Review
…quietly wonderful, capturing the history of the bayfront property, the bounty of the surrounding fishing waters and rolling farms, and bringing the experience into home kitchens with achievable recipes for novice cooks. * Eater SF *
About The Author
Dena Grunt
Dena Grunt is president of Highway 1 Hospitality and oversees all aspects of operations at the company’s Northern California businesses. She lives in Petaluma, California, with her husband and son.
Frankie Frankeny is a San Francisco–based food and lifestyle photographer whose work has been featured in over 70 cookbooks.
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