Food Styling, 1st Edition
The Art of Preparing Food for the Camera
$154.80
- Hardcover
416 pages
- Release Date
15 April 2010
Summary
Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production. It focuses on the development of skills and the techniques and equipment required to help chefs improve presentations and simply better market a product.
Book Details
| ISBN-13: | 9780470080191 |
|---|---|
| ISBN-10: | 0470080191 |
| Author: | Delores Custer |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Hardcover |
| Number of Pages: | 416 |
| Edition: | 1st |
| Release Date: | 15 April 2010 |
| Weight: | 1.43kg |
| Dimensions: | 285mm x 221mm x 28mm |
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About The Author
Delores Custer
DELORES CUSTER has been a freelance food stylist and culinary educator since 1978. Today she styles for magazines and cookbook publishers, and in print advertising, public relations, television, and feature films. She has taught courses in Professional Food Styling, Recipe Writing, and Food Demonstration Techniques for Television at New York University, The Culinary Institute of America, The Institute of Culinary Education, and culinary schools around the world. Her food clients include Kraft Foods, General Mills, Unilever, Campbell Soup Company, ConAgra, Nestlé, Häagen-Dazs®, Red Lobster, Subway, Cuisinart, Bacardi, and Budweiser.
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