Thai Food
[a cookbook]
$106.34
- Hardcover
688 pages
- Release Date
27 August 2002
Summary
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David’s second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation.
<…Book Details
| ISBN-13: | 9781580084628 |
|---|---|
| ISBN-10: | 1580084621 |
| Author: | David Thompson |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 688 |
| Release Date: | 27 August 2002 |
| Weight: | 1.83kg |
| Dimensions: | 249mm x 180mm x 43mm |
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About The Author
David Thompson
David Thompson is one of Australia’s foremost chefs, restaurateurs, and cooking writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants, the acclaimed Darley Street Thai and the perennially popular Sailors Thai, have increased the awareness and appreciation of authentic Thai cooking. In July 2001, he opened nahm in London’s Halkin Hotel. Seven months later, nahm was awarded a Michelin star. Currently David Thompson is consulting with the prestigious Suan Dusit college in Bangkok on the preservation of Thai culinary heritage. He divides his time between London and Bangkok.
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