Brain Maker
the power of gut microbes to heal and protect your brain - for life
$31.07
- Paperback
320 pages
- Release Date
11 May 2015
Summary
Unlock Your Brain’s Potential: The Gut-Brain Connection
Debilitating brain disorders are on the rise, affecting both children and adults. But a medical revolution is underway that offers a solution. Astonishing new research reveals the profound influence of the human microbiome on every aspect of health, including your nervous system.
In BRAIN MAKER, discover the connection between intestinal microbes and the brain. Learn how the microbiome develops, evolves, and can become …
Book Details
| ISBN-13: | 9781473619357 |
|---|---|
| ISBN-10: | 1473619351 |
| Author: | David Perlmutter |
| Publisher: | Hodder & Stoughton General Division |
| Imprint: | Yellow Kite |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 11 May 2015 |
| Weight: | 326g |
| Dimensions: | 216mm x 188mm x 25mm |
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Critics Review
Dr Perlmutter takes us on a detailed tour of the destructive effects that ‘healthy whole grains’ have on our brains. Modern wheat, in particular, is responsible for destroying more brains in this country than all the strokes, car accidents, and head trauma combined. Dr. Perlmutter makes a persuasive case for this wheat-free approach to preserve brain health and functioning, or to begin the process of reversal - Dr William Davis, author of Wheat Belly. Praise for GRAIN BRAIN
If you want to boost your brain power, keep your memory, and lift your mood and energy, as well as heal from a host of other common complaints, Dr Perlmutter is your guide. This is the definitive instruction book for the care and feeding of your brain! - Dr Mark Hyman, author of The Blood Sugar Solution. Praise for GRAIN BRAIN.This book is a bit of a game changer. Highly recommend. - Lorraine Pascale. Praise for GRAIN BRAIN.About The Author
David Perlmutter
Dr. David Perlmutter is president of the Perlmutter Health Centre in Naples, Florida, and the co-founder and president of The Perlmutter Brain Foundation. He is the recipient of numerous awards, including the Humanitarian of the Year Award from the American College of Nutrition and the Linus Pauling Award. A frequent lecturer, his previous books include GRAIN BRAIN and THE GRAIN BRAIN COOKBOOK.
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