Equine Nutrition and Feeding, 4th Edition
$157.39
- Paperback
512 pages
- Release Date
18 June 2010
Summary
Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses. It also explains the scientific basis for calculating nutrient and dietary requirements in an understandable manner, and shows you…
Book Details
| ISBN-13: | 9781405195461 |
|---|---|
| ISBN-10: | 1405195460 |
| Author: | David Frape |
| Publisher: | John Wiley and Sons Ltd |
| Imprint: | Wiley-Blackwell |
| Format: | Paperback |
| Number of Pages: | 512 |
| Edition: | 4th |
| Release Date: | 18 June 2010 |
| Weight: | 1.08kg |
| Dimensions: | 24mm x 191mm x 246mm |
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Critics Review
“Although the book is targeted at well-informed horse owners, it also would be a good reference for veterinarians, veterinary technicians, and veterinary students.” (Doody’s, 16 September 2011)
“Although the book is targeted at well-informed horse owners, it also would be a good reference for veterinarians, veterinary technicians, and veterinary students.” (Doody’s, 16 September 2011)
David Frape
David Frape BSc (Reading), PhD (Iowa), Dip Agric (Cantab), CBiol, FSB, FRCPath, RNutr, has published numerous papers and articles on equine nutrition. He is also a scientific consultant, a member of the Editorial Board of Equine Veterinary Journal, a member of the Laminitis Trust, and Editor of World Agriculture.
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