Eat A Peach, 9781529113426
Paperback
Ramen to redemption: One chef’s brutally honest and delicious journey.

Eat A Peach

a chef's memoir

$21.73

  • Paperback

    304 pages

  • Release Date

    15 March 2022

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Summary

Eat a Peach: A Chef’s Uncomfortably Real Memoir

The celebrated chef behind Momofuku and star of Netflix’s Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir.

In 2004, Momofuku Noodle Bar opened in Manhattan’s East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups.

Eat a Peach chronicles Chang’s journey to …

Book Details

ISBN-13:9781529113426
ISBN-10:1529113423
Author:David Chang
Publisher:Vintage Publishing
Imprint:Vintage
Format:Paperback
Number of Pages:304
Release Date:15 March 2022
Weight:267g
Dimensions:198mm x 130mm x 23mm
What They're Saying

Critics Review

Inspiring…This book is for anyone who…aspires to become an entrepreneur or a more decent person. * Adam Grant, author of ORIGINALS *A great storyteller with a great story to tell * Jimmy Kimmel *A compelling philosophy of a man who believes in a beautiful life beyond reach * Min Jin Lee, author of PACHINKO *

Full of humour and honesty, it provides nourishment and a sense of solidarity

* New York Times *Dave Chang’s writing is honest and vulnerable. As a child of immigrants, the DNA of his story spoke to me. Now I just have to keep up with his drive and tenacity! – Hasan Minhaj, host, Patriot Act with Hasan Minhaj

About The Author

David Chang

David Chang is the chef and owner of the Momofuku empire, with 15 locations from New York to Australia, and the creator and producer of the hit Netflix series Ugly Delicious. Chang has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone Agent of Change, and a Bon Appetit Chef of the Year. He has taken home five James Beard Awards, including Best New Restaurant (2009, Momofuku Ko) and Outstanding Chef (2013). His game-changing and New York Times bestselling cookbook, Momofuku (Clarkson Potter, 2009) has sold nearly 200,000 copies.

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