The No-Salt Cookbook
Reduce or Eliminate Salt Without Sacrificing Flavor
$36.37
- Paperback
336 pages
- Release Date
1 August 2001
Summary
A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor.
If you suffer from high blood pressure, Meniere’s syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great.
As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without …
Book Details
| ISBN-13: | 9781580625258 |
|---|---|
| ISBN-10: | 1580625258 |
| Author: | David C. Anderson, Thomas D. Anderson |
| Publisher: | Adams Media Corporation |
| Imprint: | Adams Media Corporation |
| Format: | Paperback |
| Number of Pages: | 336 |
| Edition: | 1st |
| Release Date: | 1 August 2001 |
| Weight: | 363g |
| Dimensions: | 25mm x 140mm x 216mm |
David C. Anderson
David C. Anderson and Thomas D. Anderson, father and son, have created more than 500 recipes. David is a journalist with more than thirty years of experience writing and editing for national publications, including The Wall Street Journal, The New York Times, and The American Prospect. He lives in New York City.
Thomas D. Anderson and David C. Anderson, father and son, have created more than 500 recipes. Thomas is a self-taught chef and recipe writer living in Warwick, Rhode Island.
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