Good to Eat by David Atherton - ISBN: 9781529352634
Hardcover
Eat well, feel good: Healthy, delicious pescatarian recipes and kitchen wisdom.

Good to Eat

Real food to nourish and sustain you for life

$82.01

  • Hardcover

    256 pages

  • Release Date

    31 August 2021

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Summary

One of the Food Programme’s Cookbooks of the Year 2021!

“The recipes are nourishing, so full of goodness, so tasty and a joy to cook and eat, and I have cooked a lot from it.” - Leyla Kazim

“Good to eat” recipes indeed, as well as lots of things which are “good to know”. David wears his knowledge lightly - about the science and nutrition of food - so that the focus can remain on making the food delicious. It’s all there, though, for those who want t…

Book Details

ISBN-13:9781529352634
ISBN-10:1529352630
Author:David Atherton
Publisher:Hodder & Stoughton
Imprint:Hodder & Stoughton
Format:Hardcover
Number of Pages:256
Release Date:31 August 2021
Weight:980g
Dimensions:248mm x 196mm x 26mm
What They're Saying

Critics Review

“Good to eat” recipes indeed, as well as lots of things which are “good to know”. David wears his knowledge lightly - about the science and nutrition of food - so that the focus can remain on making the food delicious. It’s all there, though, for those who want the ‘why’s as well as the yums… – Yotam Ottolenghi
Revitalise your diet and feel well-fed at the same time. – Dan Lepard
Good to Eat is full of tasty morsels of both knowledge and recipes that you and all your gut microbes will love! A fantastic book. – Tim Spector
A great number of books have been written by Bake Off winners, and David Atherton’s is one of the best. – Delicious Magazine – October 2021

About The Author

David Atherton

David is best known for winning the tenth series of the Great British Bake Off in 2019, but his day job, which he loves, is as a health professional with extensive experience in public health and nutrition. He currently works as a Health Advisor for an International Development charity based in London and is the author of Good to Eat and the best-selling My First Cook Book, encouraging children to create tasty healthy dishes and bakes.

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