A very popular title that reprints regularly, it contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from all over one hundred recipes collected from around the world, all at a fraction of the price you would pay in a pub.
Paperback
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Summary
A very popular title that reprints regularly, it contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from all over one hundred recipes collected from around the world, all at a fraction of the price you would pay in a pub.
Description
A revised handbook for amateur brewers containing full instructions and 110 detailed recipes to recreate the flavour and quality of beers which are served in the pub - for a fraction of the price. Draught ales, bottled and keg beers, lagers and stouts are included. The recipes are based on information provided by the commercial brewers who produce some of the most famous beers: Youngers Tartan, Carling Black Label, Carlsberg Special Brew, Budweiser, Stella Artois, Lowenbrau, Grolsch, Whitbread Best, Newcastle Amber and Brown Ales and Mackeson. The book has been revised to take account of modern equipment and homebrewing techniques, with recipes adapted for contemporary ingredients and tastes.
About the Author
Dave Line was probably the most skilled, innovative and articulate home brewer of his generation. In a decade of brewing he probably devised and published more recipes for beer than anyone else in the world. Through regular articles in Amateur Winemaker magazine and his first book, The Big Book of Brewing, he was acknowledged as one of the leading experts on home brewing in Britain. People who wanted to brew the type of beer they drink in the pub have acclaimed his methods a major breakthrough in beer quality. He made it possible to brew for the first time commercial standard beer at home using simple equipment.
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