$24.00
- Paperback
164 pages
- Release Date
31 December 1998
Summary
A revised handbook for amateur brewers containing full instructions and 110 detailed recipes to recreate the flavour and quality of beers which are served in the pub - for a fraction of the price. Draught ales, bottled and keg beers, lagers and stouts are included.
The recipes are based on information provided by the commercial brewers who produce some of the most famous beers: Youngers Tartan, Carling Black Label, Carlsberg Special Brew, Budweiser, Stella Artois, Lowenbrau, Grolsch, …
Book Details
| ISBN-13: | 9781854861252 |
|---|---|
| ISBN-10: | 1854861255 |
| Author: | Dave Line |
| Publisher: | Fox Chapel Publishers International |
| Imprint: | Special Interest Model Books |
| Format: | Paperback |
| Number of Pages: | 164 |
| Edition: | 2nd |
| Release Date: | 31 December 1998 |
| Weight: | 234g |
| Dimensions: | 15mm x 210mm x 147mm |
| Series: | Amateur Winemaker S. |
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About The Author
Dave Line
Dave Line was probably the most skilled, innovative, and articulate home brewer of his generation. In a decade of brewing, he likely devised and published more recipes for beer than anyone else in the world. Through regular articles in Amateur Winemaker magazine and his first book, The Big Book of Brewing, he was acknowledged as one of the leading experts on home brewing in Britain. People who wanted to brew the type of beer they drink in the pub have acclaimed his methods a major breakthrough in beer quality. He made it possible to brew, for the first time, commercial standard beer at home using simple equipment.
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