Whisky: The Manual
A no-nonsense guide to enjoying whisky in all its forms
$40.00
- Hardcover
224 pages
- Release Date
13 May 2024
Summary
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.
All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In ‘What to Drink’, world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, dem…
Book Details
| ISBN-13: | 9781784729479 |
|---|---|
| ISBN-10: | 1784729477 |
| Author: | Dave Broom |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 13 May 2024 |
| Weight: | 588g |
| Dimensions: | 212mm x 152mm x 24mm |
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About The Author
Dave Broom
DAVE BROOM is an internationally celebrated spirits expert. He has won two Glenfiddich prizes and, in 2013, the IWSC Communicator of the Year Award. In 2015, he won The Spirited Award for Best Cocktail & Spirits writer and in 2018, his book The Way of Whisky won an Andre Simon prize. In 2020 he was named Best Drinks Writer at the Fortnum & Mason awards.
He has been a contributing editor to Whisky Magazine, Whisky Advocate, and scotchwhisky.com. He started thewhiskymanual.uk in 2020 and is also the whisky correspondent for jancisrobinson.com.
He has made two films, Cuba in a Bottle and The Amber Light. The latter, on whisky and Scottish culture, won Best Programme at the 2020 Fortnum & Mason awards. Dave has built up a considerable international following, with regular training and educational visits to Japan, France, Holland, Scandinavia, Germany, Africa and North America. He is involved in whisky education and acts as a consultant to major distillers on tasting techniques as well as training professionals and the public.
Dave’s previous books include three editions of The World Atlas of Whisky, Whisky: The Manual, Gin: The Manual, Rum: The Manual, The Japanese Way of Whisky, and A Sense of Place.
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