$70.69
- Hardcover
336 pages
- Release Date
27 October 2014
Summary
The best whisky book ever - a must-read for drinkers! - Forbes
The perfect go-to reference guide for the whisky lover’s bookshelf. - Whisky Magazine
Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting…
Book Details
| ISBN-13: | 9781845339517 |
|---|---|
| ISBN-10: | 1845339517 |
| Author: | Dave Broom |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 27 October 2014 |
| Weight: | 1.79kg |
| Dimensions: | 296mm x 236mm x 30mm |
| Series: | World Atlas Of |
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What They're Saying
Critics Review
Knowledge, integrity, and passion: these are the three words that best describe Dave Broom. It shows in every word he writes. - Whisky Advocate Magazine
The best whisky book ever - a must-read for drinkers! - ForbesPour yourself a dram and get stuck in. - Sunday TelegraphThe perfect go-to reference guide for the whisky lover’s bookshelf. - Whisky MagazineAbout The Author
Dave Broom
Award-winning author and whisky expert Dave Broom has been writing about whisky for 25 years as a journalist and author. He has written eight books, two of which (Drink! and Rum) won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Award for Drinks Writer of the Year twice and recently won the extremely prestigious IWSC Communicator of the Year Award.
Dave is editor-in-chief of Whisky Magazine: Japan, consultant editor to Whisky Magazine (UK, the USA, France, Spain), and a lead columnist on Whisky Advocate (USA). He is also editor of the Scotch Whisky Review and a contributor to a raft of national and international titles including the Spectator, Mixology and Imbibe (Europe). He is a regular broadcaster on TV and radio.
Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA and Japan. His remit has covered consumer features as well as business reports. He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo’s generic whisky tasting tool, the Flavour Map™.
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