Forks Over Knives: Flavor!
delicious, whole-food, plant-based recipes to cook every day
$93.48
- Hardcover
368 pages
- Release Date
30 October 2018
Summary
Forks Over Knives: Flavor! - A Culinary Journey Around the World
USA Today Bestseller
The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.
The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the …
Book Details
| ISBN-13: | 9780062652768 |
|---|---|
| ISBN-10: | 0062652761 |
| Author: | Darshana Thacker, Brian Wendel |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | Collins |
| Format: | Hardcover |
| Number of Pages: | 368 |
| Release Date: | 30 October 2018 |
| Weight: | 1.11kg |
| Dimensions: | 234mm x 196mm x 28mm |
About The Author
Darshana Thacker
Darshana Thacker is chef and culinary project manager for Forks Over Knives and a graduate of the Natural Gourmet Institute in New York City. Darshana grew up cooking alongside her mother and aunts in her native India, and today, draws inspiration from cuisines from around the world. She’s known for her hearty and distinctly flavorful creations, which draw inspiration from a wide range of ethnic traditions. Chef Darshana was the recipe author of Forks Over Knives Family and a lead recipe contributor for the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives–The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Chef Darshana has catered numerous events, served as a private chef and regularly holds individual and group cooking classes.
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