Setting the Table
the transforming power of hospitality in business
$63.05
- Hardcover
336 pages
- Release Date
3 October 2006
Summary
Setting the Table: The Transformative Power of Hospitality in Business
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. H…
Book Details
| ISBN-13: | 9780060742751 |
|---|---|
| ISBN-10: | 0060742755 |
| Author: | Danny Meyer |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | HarperCollins Publishers |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 3 October 2006 |
| Weight: | 526g |
| Dimensions: | 234mm x 161mm x 28mm |
You Can Find This Book In
What They're Saying
Critics Review
“Restaurateur Danny Meyer offers a rich menu of business tips.”
“Danny Meyer, restaurateur nonpareil, shares his never-fail recipe for business success.” – Vanity Fair
“Restaurateur Danny Meyer offers a rich menu of business tips.” – Time magazine
“Anyone in the hospitality industry would do well to consult ‘Setting the Table’.” – Wall Street Journal
About The Author
Danny Meyer
Danny Meyer is the founder of Union Square Hospitality Group, which has created some of New York’s most beloved restaurants, including Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Tabla, The Modern, Blue Smoke, Maialino, Ci Siamo, Daily Provisions and more. He is also the founder of Shake Shack, co-founder of Enlightened Hospitality Investments, and is a sought-after speaker and educator, setting industry standards for innovative hiring practices, building culture, corporate responsibility, and leading change.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.