Pasta Rules
100 ways to shape, sauce, and serve
$36.73
- Hardcover
144 pages
- Release Date
30 September 2025
Summary
Pasta Perfection: 100 Tips and Tricks to Master Italy’s Favorite Dish
Pasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically.
Danilo, an Abruzzo native and pasta en…
Book Details
| ISBN-13: | 9781454956983 |
|---|---|
| ISBN-10: | 1454956984 |
| Series: | Rules |
| Author: | Danilo Cortellini |
| Publisher: | Union Square & Co. |
| Imprint: | Sterling |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 30 September 2025 |
| Weight: | 299g |
| Dimensions: | 177mm x 127mm |
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About The Author
Danilo Cortellini
Danilo Cortellini is a chef consultant turned content creator. He competed in 2015’s BBC Two’s MasterChef: The Professionals and has appeared on BBC One’s Saturday Kitchen. He is the author of 4 Grosvenor Square: The Menu of the Italian Embassy in London (2016) and Better Than Nonna (2024). Social media: @danilocortellini (Instagram: 565k followers; TikTok: 262.2k followers.)
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