Made Simple
Unfussy recipes for every day
$94.34
- Hardcover
240 pages
- Release Date
3 November 2026
Summary
Everyone who’s cooked a Danielle Alvarez recipe knows that she offers that extra something: a sharper, deeper, taste; flavours that are both familiar and surprising; methods that work perfectly. Her level of skill is rare in this world of too-many-cooks, and she imparts to her reader confidence and excitement: who knew I could make food like this, and so easily?
Made Simple is Danielle at her most generous best - doing away with adornment and breaking cooking down into its si…
Book Details
| ISBN-13: | 9781761501159 |
|---|---|
| ISBN-10: | 1761501151 |
| Author: | Danielle Alvarez |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 3 November 2026 |
| Weight: | 1.05kg |
| Dimensions: | 28mm x 195mm x 255mm |
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Danielle Alvarez
Danielle Alvarez is a celebrated chef and cookbook author based in Sydney, renowned for her approach to seasonal, sustainable cooking. Originally from the United States, Alvarez honed her culinary skills at legendary establishments such as Chez Panisse and The French Laundry in California before relocating to Australia in 2014.
In 2016 she opened celebrated, 2-hatted Sydney restaurant, Fred’s, where her dishes highlighted the best of locally-sourced ingredients cooked over fire. Alvarez’s food philosophy revolves around creating dishes that are not only delicious but also celebrate the integrity and freshness of the ingredients she uses.
In 2022 Danielle stepped away from restaurants and into the home kitchen. She has a regular recipe column in Good Weekend magazine and writes a fortnightly newsletter, Made Simple, where she shares recipes and stories to make cooking at home a little easier. She is the culinary director of events at the Sydney Opera House and has written two cookbooks. This is her third book.
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