Catalan Food
Culture and Flavors from the Mediterranean
$67.93
- Hardcover
272 pages
- Release Date
14 September 2018
Summary
Spanish food authority Daniel Olivella’s accessible recipes bring together both his traditional and modern culinary perspectives, while his knowledge of the area lends authenticity to the cultural facet of this project. Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.
In proud, vibrant Catalonia, food is what brings people together—whether neighbors, f…
Book Details
| ISBN-13: | 9780451495884 |
|---|---|
| ISBN-10: | 0451495888 |
| Author: | Daniel Olivella, Caroline Wright |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 14 September 2018 |
| Weight: | 1.05kg |
| Dimensions: | 254mm x 189mm |
You Can Find This Book In
What They're Saying
Critics Review
“Olivella unveils a vast and deep bounty of flavors in this heartfelt compendium.” -Publishers Weekly“80 recipes that capture the diverse, lively, and celebratory cuisine of the region.” -Epicurious“[a] culinary love song to the food his mama cooked and to gathering the finest ingredients.” -Bookpage “These delicious recipes will make you want to soak up the last rays of summer with saffron-stained fingers and paprika-lined lips.” -MyDomaine
About The Author
Daniel Olivella
DANIEL OLIVELLA is a chef with 38 years of experience cooking Spanish food for the American palate. He opened his first restaurant, B44, a Catalan Bistro in San Francisco, in 1999 to critical acclaim. Considered an authority on Spanish cuisine, Olivella has acted as an ambassador for the Texas-based luxury grocer Central Market in their Passport to Spain program. His most recent restaurant endeavor, Barlata, is a tapas restaurant in Austin.
CAROLINE WRIGHT is a cookbook author living in Seattle, Washington, with her family. She has written two cookbooks, and her recipes and writing have appeared in Food Network Magazine, Every Day with Rachael Ray, Southern Living, and Better Homes & Gardens.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.