Madame Vo
Vietnamese Home Cooking from the New York Restaurant
$51.99
- Hardcover
256 pages
- Release Date
24 October 2024
Summary
From Vietnam to the East Village, husband-wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook.
Madame Vo, which opened in New York City’s East Village in 2017, is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo’s stories were shaped by their parents’ decision to gather their families and leave everything they knew for Americ…
Book Details
| ISBN-13: | 9781419767265 |
|---|---|
| ISBN-10: | 1419767267 |
| Author: | Dan Q. Dao, Yen Vo, Jimmy Ly |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 24 October 2024 |
| Weight: | 591g |
| Dimensions: | 254mm x 203mm x 28mm |
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What They're Saying
Critics Review
“I’m lucky enough to have Madame Vo as one of my neighborhood restaurants, but I am still going to cook from this book a lot—because it’s the most delicious craveable food, and here Jimmy Ly and Yen Vo make it accessible. I love this book.” * Gabrielle Hamilton, chef/owner of Prune and author of Blood, Bones & Butte *
“There’s no better New York story than the one in these pages. Madame Vo’s food has a sense of place and history, but it’s also incredibly delicious. I leave the restaurant counting the days until I’ll go back.” * James Kent, Michelin-starred chef of Crown Shy and Saga *
“A beautiful book about food, reclaiming heritage, and looking good while doing it.” * Ronny Chieng *
“The restaurant Madame Vo is a must-go for me not only for the food but also for the vibes and the community. And now with their irresistible cookbook, anyone can experience a taste of this at home.” * Edison Chen, founder of CLOT *
About The Author
Dan Q. Dao
Chef Jimmy Ly is the executive chef and owner of Madame Vo and Monsieur Vo, two critically acclaimed, elevated homestyle Vietnamese restaurants in New York City’s East Village. Born and raised in Queens, New York, Ly grew up around food, eventually working with his parents to open and run their beloved Chinatown bánh mì shop, Paris Sandwich.
Dan Q. Dao is an award-winning, Ho Chi Minh City, Vietnam-based writer and brand strategist who specializes in Vietnamese food and culture. After holding both editorial and commercial editor roles at Time Out New York and Saveur, he traveled the world reporting on travel for the likes of Vice, Condé Nast Traveler, Food & Wine, Men’s Health, Architectural Digest, Paper, and Texas Monthly among others.
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