Hot Sauce
fiery recipes for drizzling, dipping & marinating
$23.99
- Hardcover
128 pages
- Release Date
28 April 2025
Summary
Hot Sauce Around the World: 60 Fiery Recipes to Spice Up Your Kitchen
60 recipes for fiery sauces and marinades, showcasing the WORLD’S MOST FLAVOURSOME CHILLIES.
This book is PERFECT for anyone wanting to INJECT SOME SPICE into their kitchen.
From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce.
This book has something for everyone, with offerings from all around the glo…
Book Details
| ISBN-13: | 9781788796859 |
|---|---|
| ISBN-10: | 1788796853 |
| Author: | Dan May |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 28 April 2025 |
| Weight: | 292g |
| Dimensions: | 150mm x 150mm |
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About The Author
Dan May
Dan May is a photographer who started growing chillies in 2005. Before he knew it, he had the world’s most northerly chilli farm. He was also founder of Trees Can’t Dance, a chilli sauce supplier in the UK, Europe, and the Middle East, founded in 2005. He lives in Haltwhistle, Northumberland.
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