The Power of Pulses
Saving the World with Peas, Beans, Chickpeas, Favas and Lentils
$68.15
- Paperback
240 pages
- Release Date
9 May 2016
Summary
For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative to meat and tofu. In The Power of Pulses, Jason provides tips on how North American home gardeners can grow and save their own delicious, vividly hued heirloom beans, peas, chickpeas, lentils and …
Book Details
| ISBN-13: | 9781771621021 |
|---|---|
| ISBN-10: | 1771621028 |
| Author: | Dan Jason, Hilary Malone, Alison Malone Eathorne |
| Publisher: | Douglas & McIntyre |
| Imprint: | Douglas & McIntyre |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 9 May 2016 |
| Weight: | 680g |
| Dimensions: | 203mm x 254mm |
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Dan Jason
Dan Jason lives on Salt Spring Island, BC, where he founded the mail-order seed company Salt Spring Seeds. He has written many bestselling books about growing and preparing food sustainably, including The Whole Organic Food Book and Saving Seeds as if Our Lives Depended on It.
Hilary Malone holds a Diploma in Culinary Arts from Vancouver Island University and is co-owner (with Alison) of Sea Salt Food Company, a boutique catering and recipe development business. Hilary is also co-author of Sea Salt: Recipes from the West Coast Galley. She lives in Nanaimo, BC.
Alison Malone Eathorne is a freelance travel and food writer and has contributed to various publications including Pacific Yachting, Western Living and BC Home. She is co-author of the award-winning Sea Salt: Recipes from the West Coast Galley. She lives in Nanaimo, BC.
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