Eat Korean
Our home cooking and street food
$32.58
- Paperback
240 pages
- Release Date
10 July 2018
Summary
There’s a great buzz around Korean food right now, and it’s no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook.
From Korean store-cupboard essentials and classics such as kimchi, japchae (stir-fried Royal noodles), bibimbap (Korean mixed rice) and mandu (dumplings), through to modern Korean recipes including the irresistible Bulgogi Burger, sticky spare ribs and the…
Book Details
| ISBN-13: | 9781784724795 |
|---|---|
| ISBN-10: | 1784724793 |
| Author: | Da-Hae West |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 10 July 2018 |
| Weight: | 710g |
| Dimensions: | 244mm x 188mm x 26mm |
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What They're Saying
Critics Review
“Even if readers never attempt Korean BBQ at home (the authors offer tips) or whip up their own gochujang, the ubiquitous Korean red chile paste that adds a distinct sweet/tart edge to dishes, they will most certainly appreciate the time and effort the authors put into this standout Korean cookbook”
–Publishers Weekly
“If you’re the kind of person who loves the seriously addictive Korean red chile paste gochujang in everything and kimchi in your mac-and-cheese and French fries, this is the cookbook for you.” –LA TimesAbout The Author
Da-Hae West
Da-Hae was born in Busan, South Korea, but raised in England from the age of three. Her mother continued to cook Korean food in England, often using ingenious substitutions, so Da-Hae enjoyed Korean breakfasts, lunches and dinners every day.
With her husband, Gareth West, she decided to start their street food company Busan BBQ in 2013, with Da-Hae now running the business full-time. Da-Hae, Gareth and Busan BBQ have been featured in the media on numerous occasions, from the Travel Channel and BBC’s The One Show to many excellent reviews and features in press ranging nationals such as the Telegraph and the Independent to magazines such as Stylist.
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