Flavour Kitchen by Crystelle Pereira - ISBN: 9781804191088
Hardcover
Global flavours ignite your kitchen, making everyday meals extraordinary.

Flavour Kitchen

Vibrant Recipes with Creative Twists

$50.78

  • Hardcover

    224 pages

  • Release Date

    28 August 2023

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Summary

Selected for Delish Best Cookbooks 2023

Tasty, enticing, and bursting with flavour, Crystelle’s recipes make cooking and baking with the most vibrant and exciting flavours easy.

Divided into two halves - savoury and sweet - the book showcases the baking that took Crystelle to the final of The Great British Bake Off, as well as her flair for creative savoury dishes. Drawing inspiration from around the world, there are 75 flavour-packed recipes…

Book Details

ISBN-13:9781804191088
ISBN-10:1804191086
Author:Crystelle Pereira
Publisher:Octopus Publishing Group
Imprint:Octopus Publishing Group
Format:Hardcover
Number of Pages:224
Release Date:28 August 2023
Weight:920g
Dimensions:248mm x 194mm x 22mm
What They're Saying

Critics Review

Packed with punchy flavours, [Crystelle’s] simple but creative salads serve up sunshine on a plate. * Daily Mail *With charming anecdotes and vibrant photography, this cookbook is a beautiful feast for the eyes that will help cooks create a bountiful feast for their stomachs. * Library Journal *Great British Bake Off finalist Crystelle Pereira shares her exciting experiments with flavour with these tantalisingly tasty creative bakes! * Food Heaven *Flavour Kitchen… encourages food enthusiasts to not be afraid of experimenting with offbeat flavours. * Elle India *Pereira is well on her way to celebrity chef status – Katie Wright * The Independent *

About The Author

Crystelle Pereira

Raised in London by Kenyan-born, Portuguese-Goan parents, Crystelle Pereira first showcased her baking skills and winning flavour combinations on The Great British Bake Off. Cooking is an equal passion to baking for Crystelle, and her dishes are known for their inventive twists and exciting flavours. Her appearance on GBBO made Vanity Fair’s list of Best Performances of 2021, and she has gone on to cook on acclaimed TV shows such as Good Morning America, The Today Show, Sunday Brunch and ITV Lorraine.

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