A Feather and a Fork
125 Intertribal Dishes from an Indigenous Food Warrior
$78.01
- Hardcover
304 pages
- Release Date
17 March 2026
Summary
Chef Crystal Wahpepah, an acclaimed Indigenous chef, presents an extraordinary cookbook that interweaves powerful storytelling with 125 intertribal recipes designed to heal our bodies and restore our foodways. The book features a foreword by bestselling novelist Tommy Orange.
Crystal Wahpepah has used her platform to share the history of Oakland’s Native American communities, relocated from reservations to the San Francisco Bay Area in the 1950s. Her message emphasizes reconnecting wi…
Book Details
| ISBN-13: | 9780593736036 |
|---|---|
| ISBN-10: | 0593736036 |
| Author: | Crystal Wahpepah, Tommy Orange, Amy Paige Condon |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Rodale Books |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 17 March 2026 |
| Weight: | 1.20kg |
| Dimensions: | 261mm x 210mm x 29mm |
About The Author
Crystal Wahpepah
Crystal Wahpepah, a registered member of the Kickapoo Nation of Oklahoma, has long been a warrior for food sovereignty. She is the creative tour de force behind the inventive, healthy, and delicious dishes served at her restaurant, Wahpepah’s Kitchen, based in Oakland, California.
Co-writer Amy Paige Condon has collaborated on bestselling cookbooks with Todd Richards, the Back in the Day bakery, and others.
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