Freeze Fresh

“A clear, concise guide to freezing (almost) anything with mouthwatering recipes that will ensure you put your frozen bounty to good use. If you’re looking to create a healthier home food supply and save money in the process, this is your book!” ​ –Jill Winger, author of The Prairie Homestead Cookbook ​ ​ “Invaluable information about the art of freezing– a must-have homesteading resource!” ​ –Deanna Talerico, creator of Homestead and Chill ​ ​ “So many possibilities! You’ll welcome the recipes for foods such as potatoes and squash that can be tricky to preserve with other methods. And who knew you could freeze cucumbers?” ​ –Sherri Brooks Vinton, author of Put ‘em Up! and The Preserving Answer Book ​ ​ “This friendly, in-depth guide is packed with helpful info, unique recipes, and stunning photos to help you turn your freezer into a well-stocked pantry.” ​ –Stephanie Thurow, Certified Master Food Preserver and author of Can It Ferment It​

Crystal Schmidt is the creator of Whole-Fed Homestead and is devoted to sharing the skills of growing, preserving, and cooking with whole foods on her website and social media channels. She is also a contributor to Countryside magazine, and lives with her partner in Wisconsin.