Bean by Bean: a Cookbook
More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!
$74.78
- Paperback
400 pages
- Release Date
2 January 2012
Summary
Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there s nothing a bean can t do and nothing that Crescent Dragonwagon can t do with beans.
From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the defin…
Book Details
| ISBN-13: | 9780761132417 |
|---|---|
| ISBN-10: | 0761132414 |
| Author: | Crescent Dragonwagon |
| Publisher: | Workman Publishing |
| Imprint: | Workman Publishing |
| Format: | Paperback |
| Number of Pages: | 400 |
| Release Date: | 2 January 2012 |
| Weight: | 929g |
| Dimensions: | 229mm x 203mm |
You Can Find This Book In
About The Author
Crescent Dragonwagon
Crescent Dragonwagon is the James Beard Award winning author of seven cookbooks, including Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian, and, most recently, The Cornbread Gospels. She is also a contributing editor to Relish magazine and has appeared on Good Morning America, Today and NPR s The Splendid Table. She lives, grows, and cooks her beans on a farm in Putney, Vermont.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.