Bean by Bean: a Cookbook
more than 200 recipes for fresh beans, dried beans, cool beans, hot beans, savory beans...even sweet beans!
$78.29
- Paperback
400 pages
- Release Date
2 January 2012
Summary
Bean by Bean: The Ultimate Bean Cookbook
Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there s nothing a bean can t do and nothing that Crescent Dragonwagon can t do with beans.
From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, le…
Book Details
| ISBN-13: | 9780761132417 |
|---|---|
| ISBN-10: | 0761132414 |
| Author: | Crescent Dragonwagon |
| Publisher: | Workman Publishing |
| Imprint: | Workman Publishing |
| Format: | Paperback |
| Number of Pages: | 400 |
| Release Date: | 2 January 2012 |
| Weight: | 929g |
| Dimensions: | 229mm x 203mm |
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About The Author
Crescent Dragonwagon
Crescent Dragonwagon is the James Beard Award winning author of seven cookbooks, including Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian, and, most recently, The Cornbread Gospels. She is also a contributing editor to Relish magazine and has appeared on Good Morning America, Today and NPR s The Splendid Table. She lives, grows, and cooks her beans on a farm in Putney, Vermont.
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