La Cucina di Terroni
the cookbook
$64.00
- Hardcover
320 pages
- Release Date
15 September 2025
Summary
La Cucina di Terroni: Unlock the Secrets of Southern Italian Cooking from the Beloved Restaurant
The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike.
Terroni is a Toronto institution. Established in 1992 in a downtown space with a Gaggia coffee machine, four barstools, and some panini to go, Terroni has grown, under the a…
Book Details
| ISBN-13: | 9781668024263 |
|---|---|
| ISBN-10: | 1668024268 |
| Author: | Cosimo Mammoliti, Meredith Erickson |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 15 September 2025 |
| Weight: | 1.62kg |
| Dimensions: | 225mm x 279mm |
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About The Author
Cosimo Mammoliti
Cosimo Mammoliti was born and bred in Toronto, but his family hailed from San Giorgio Morgeto in Calabria. He left school at seventeen and began working in the restaurant industry, eventually opening the first Terroni in 1992, with his great friend Paolo Scoppio. Many years and many southern Italian–inspired Terroni restaurants later, he lives in Toronto with his family, and continues to work tirelessly to bring authentic southern Italian food to his multitudes of enthusiasts.
Meredith Erickson was born in Montreal and is the coauthor of the bestselling Joe Beef cookbooks, among many others. Her first solo cookbook, Alpine Cooking, was published in Fall 2019. Her work has appeared in publications including The New York Times, Elle, Saveur, Monocle, and Lucky Peach. She lives in Italy with her husband and young son.
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