Paperback
Colman Andrews explores this whole territory of Catalan cooking from its French, Roman and Moorish roots to today’s modern interpretation. Along the way he creates a richly detailed portrait of the food, wine, history and culture of the region.
Catalan Cuisine
Europe's Last Great Culinary Secret
$37.65
- Paperback
352 pages
- Release Date
30 November 1997
Check Delivery Options
Summary
Catalonia, located in Spain’s far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today’s modern interpretation. Along the way he cre…
Book Details
| ISBN-13: | 9781898697763 |
|---|---|
| ISBN-10: | 1898697760 |
| Author: | Colman Andrews |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street Publishing |
| Format: | Paperback |
| Number of Pages: | 352 |
| Edition: | New edition |
| Release Date: | 30 November 1997 |
| Weight: | 550g |
| Dimensions: | 234mm x 156mm |
You Can Find This Book In
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.