The Book of Jewish Food
an odyssey from samarkand and vilna to the present day - 25th anniversary edition
$60.01
- Hardcover
608 pages
- Release Date
14 November 2022
Summary
A Culinary Journey Through Jewish Heritage: 25th Anniversary Edition
A special 25th anniversary edition of the iconic and influential cookbook from the eminent food writer, Claudia Roden.
A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural o…
Book Details
| ISBN-13: | 9780241996645 |
|---|---|
| ISBN-10: | 0241996643 |
| Author: | Claudia Roden |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books Ltd |
| Format: | Hardcover |
| Number of Pages: | 608 |
| Release Date: | 14 November 2022 |
| Weight: | 1.33kg |
| Dimensions: | 253mm x 196mm x 30mm |
What They're Saying
Critics Review
One can’t imagine a better food book than this, ever: for the reader and the cook
One can’t imagine a better food book than this, ever: for the reader and the cook * Nigella Lawson *
About The Author
Claudia Roden
Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. Aside from her writing career, Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.
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