Clara Lee and Eddo Kim are the co-founders of Queens, a San Francisco-based food company creating traditional Korean pantry staples using locally sourced ingredients. Queens originally started as a specialty Korean grocery offering artisanal goods and thoughtfully produced ingredients curated from Korea, alongside freshly prepared Korean foods made with seasonal, locally grown produce. It later expanded to include an all-day cafe and in-house product line of packaged foods. Their products can now be found at markets and grocery stores across the country. Their work has been featured in the New York Times, San Francisco Chronicle, Bon Appetit, Forbes, and more.