Home-made Sweets & Candies
150 traditional treats to make, shown step by step: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections
$48.40
- Hardcover
256 pages
- Release Date
29 September 2022
Summary
Hard-boiled, chewy, soft, or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook’s guide to ingredients, equipment, and techniques. More than 150 step-by-step recipes follow. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.
This volume…
Book Details
| ISBN-13: | 9780754835608 |
|---|---|
| ISBN-10: | 075483560X |
| Author: | Claire Ptak |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 29 September 2022 |
| Weight: | 1.33kg |
| Dimensions: | 29mm x 380mm x 229mm |
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About The Author
Claire Ptak
Claire Ptak trained as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London. Upon her arrival she worked in restaurants including Moro, The Anchor and Hope and St. John before starting Violet Cakes, a stall at Broadway Market in east London. Since 2005, Violet has been selling cupcakes and other treats to a very loyal following, including Jamie Oliver, Nigella Lawson and Thomasina Miers, and she designed the wedding cake for Harry and Meghan.
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