The Condiment Kitchen
Over 100 Vibrant Recipes For A Flavour Adventure
$50.70
- Hardcover
256 pages
- Release Date
27 April 2027
Summary
Use condiments to transform the way you cook forever!
In The Condiment Kitchen, Claire explains why condiments can build flavour and how to use them to their maximum potential in every aspect of cooking. She highlights that condiments are shortcuts to making any snack, sharing plate, main meal, dessert, or even drink, more interesting immediately, with very little work.
The book is structured by category of condiments: salt and pepper, spices, herbs, …
Book Details
| ISBN-13: | 9781807121181 |
|---|---|
| ISBN-10: | 1807121186 |
| Author: | Claire Dinhut |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 27 April 2027 |
| Dimensions: | 173mm x 247mm |
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Claire Dinhut
Claire Dinhut is a Harvard-educated historian, creator, host, cook, and writer with a deep passion for flavor. Her first book, The Condiment Book, became an international sensation upon its publication in 2024, immediately selling out three print runs and triggering a ‘treasure hunt’ for copies at independent bookshops across the UK. Having grown up between the US, France, and Italy, she is fascinated by the impact a specific flavor can have on a culture. She now splits her time between London and her parents’ home, a mill in the French countryside, where she enjoys gardening, foraging, harvesting, and experimenting with taste.
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