Korean Coobook
Updated Edition
$63.56
- Paperback
228 pages
- Release Date
18 June 2026
Summary
Chung Jae Lee was born in the busy city of Seoul and food has always been a huge factor in his life. In Korean Cookbook: A twist on the traditional, Chung Jae shared his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With simple steps and easy-to-find ingredients, learn how to cook some of Korea s specialties including bulgogi, bibimbap, Korean barbeque, drumsticks, seafood pancake, kimchi and green tea loaves. Chung Jae shows how easy cooking Korean food can be from party food and mains, to sweets, sauces and sides- this is food you will love to share with friends.
Book Details
| ISBN-13: | 9781760798758 |
|---|---|
| ISBN-10: | 1760798754 |
| Author: | Chung Jae Lee |
| Publisher: | New Holland Publishers |
| Imprint: | New Holland Publishers |
| Format: | Paperback |
| Number of Pages: | 228 |
| Release Date: | 18 June 2026 |
| Weight: | 1.00kg |
| Dimensions: | 20mm x 210mm x 255mm |
You Can Find This Book In
Chung Jae Lee
Chung Jae Lee was born in the busy city of Seoul, where food has always been a huge factor in his life. He wrote this book to share with the world his unique story, Korean heritage and culture, individual style of cooking, and passion for food.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.