$59.54
- Hardcover
368 pages
- Release Date
13 February 2024
Summary
The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world’s greatest culinary ideas, distilled to their essence and simplified for weeknight meals.
Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are…
Book Details
| ISBN-13: | 9780316538558 |
|---|---|
| ISBN-10: | 0316538558 |
| Author: | Christopher Kimball |
| Publisher: | Little, Brown & Company |
| Imprint: | Little, Brown & Company |
| Format: | Hardcover |
| Number of Pages: | 368 |
| Release Date: | 13 February 2024 |
| Weight: | 1.20kg |
| Dimensions: | 230mm x 188mm x 28mm |
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About The Author
Christopher Kimball
Christopher Kimball’s Milk Street is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store. Milk Street is the author of 10 cookbooks, including “Cookish,” “Vegetables,” and the James Beard winning “Milk Street: Tuesday Nights.” Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester.
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