Milk Street Backroads Italy

“A mouthwatering guide to the country’s cuisine, whether you want to cook from it at home or use it as a guide to plan your dream culinary trip to Italy.”–ArcaMax“Kimball and Hirsch bring you along with them as they seek out fresh takes on classic dishes and strive to find regional favorites that never made it to America.”–The Berkshire Eagle“This latest volume from Milk Street has done something unexpected–it’s made Italian food new for me again.”–Lifehacker“Milk Street’s latest effort is more than just another of their exceptionally instructive cookbooks … Kimball endeavors to take cooks off the culinary beaten path and show them the real culinary heart and soul of Italy.”–Library Journal

Christopher Kimball’s Milk Street is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store. Milk Street is the author of 10 cookbooks, including “Cookish,” “Vegetables,” and the James Beard winning “Milk Street: Tuesday Nights.” Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester.

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