
Milk Street 365
The All-Purpose Cookbook for Every Day of the Year
$81.80
- Hardcover
640 pages
- Release Date
30 July 2024
Summary
365 Essential Recipes and Foundational Resources to Make You a More Confident Cook
This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day.
Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home—from soups, stews and salads to …
Book Details
| ISBN-13: | 9780316538688 |
|---|---|
| ISBN-10: | 031653868X |
| Author: | Christopher Kimball |
| Publisher: | Little, Brown & Company |
| Imprint: | Little, Brown & Company |
| Format: | Hardcover |
| Number of Pages: | 640 |
| Release Date: | 30 July 2024 |
| Weight: | 2.38kg |
| Dimensions: | 220mm x 274mm x 42mm |
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What They're Saying
Critics Review
“If you’ve ever wondered why shredded vegetables taste different than chopped ones, just how many greens you actually need for a respectable serving size of cooked veg, or the best ways to use herbs, this covers all the basics alongside practical recipes that allow you to put your newfound knowledge to the test.”–Tasting Table (Best New Cookbooks for Beginners)“Packed with over 600 recipes designed to keep you fed all 365 days of the year, this book highlights dishes from all over the world, ready to satisfy any appetite…. Milk Street 365 is also an all-around resource for culinary guidance, featuring tips and tricks on kitchen tools, cooking techniques, and specific ingredients.”–Chowhound (Best Cookbooks to Gift in 2024)“A fresh take on the comprehensive American cookbook… Kimball and his well-traveled team have risen to the occasion…. [The recipes] are easy to follow and take time, money and convenience into account.”–Susan Puckett, Atlanta Journal-Constitution“I sometimes give away the cookbooks I receive for reviews. Just not enough shelf space for all of them! But I’m keeping this one. It’s really that good.”–Donna Maurillo, Santa Cruz Sentinel“If you’re feeling like you’re out of ideas for vegetables or you keep making the same soup over and over, this book will come in handy.” –Epicurious“Both newbie cooks and old hands in the kitchen will want a copy of this smartly written cookbook that delivers a year’s worth of delicious dishes and invaluable culinary insight.”–Library Journal, Starred Review
About The Author
Christopher Kimball
Christopher Kimball’s Milk Street is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store. Milk Street is the author of 10 cookbooks, including “Cookish,” “Vegetables,” and the James Beard winning “Milk Street: Tuesday Nights.” Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester.
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