Breads of the World
An encyclopedia of loaves, with 100 recipes
$48.38
- Hardcover
256 pages
- Release Date
30 July 2023
Summary
This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.
The book opens with a short history of breads and bread-making before describing the different types of grains, flour and extra ingredients that can be used in baking, supported with step-by-step photographs of the entire bread-making process from kneading the dough to baking the loaf.
Following this is an…
Book Details
| ISBN-13: | 9780754835837 |
|---|---|
| ISBN-10: | 0754835839 |
| Author: | Christine Ingram, Jennie Shapter |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 30 July 2023 |
| Weight: | 1.33kg |
| Dimensions: | 26mm x 303mm x 226mm |
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About The Author
Christine Ingram
Christine Ingram has been a food writer for many years, contributing articles to many food and specialist magazines. Her books include The Cook’s Encyclopedia of Vegetables and The Five-a-Day Cookbook.
Jennie Shapter is an experienced food writer and home economist and has written and styled over 30 cookbooks, including The Ultimate Bread Machine Cookbook; Cooking in a Halogen Oven and The New Complete Pressure Cooker.
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