Yeast
The Practical Guide to Beer Fermentation
$45.72
- Paperback
300 pages
- Release Date
9 December 2010
Summary
This is a resource for brewers of all experience levels. The authors adeptly cover:
- Yeast selection
- Storage and handling of yeast cultures
- How to culture yeast
- The art of rinsing/washing yeast cultures
Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
Book Details
| ISBN-13: | 9780937381960 |
|---|---|
| ISBN-10: | 0937381969 |
| Author: | Chris White, Jamil Zainasheff |
| Publisher: | Brewers Publications |
| Imprint: | Brewers Publications |
| Format: | Paperback |
| Number of Pages: | 300 |
| Release Date: | 9 December 2010 |
| Weight: | 517g |
| Dimensions: | 229mm x 155mm x 20mm |
| Series: | Brewing Elements |
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About The Author
Chris White
Chris White is Assistant Professor in Sociology based in the Department of History, Philosophy and Social Science, The Rhode Island School of Design.
Jamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to Zymurgy and is the Style Profile columnist for Brew Your Own.
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