Sugar High
50 Recipes for Cannabis Desserts: A Cookbook
- Hardcover
160 pages
- Release Date
17 May 2023
Summary
Take your baking to new heights with these 50 delicious, home-baker friendly cannabis-infused desserts.
There has been a long tradition of marijuana-infused baked goods. Brownies are the perennial favorite, but as legalization sweeps the country, the humble brownie is starting to look, well, boring.
Enter Sugar High, which shows you how to dose your dough and make the very best cannabis-baked goods. From the pioneer of cannabis-infused cooking, these …
Book Details
| ISBN-13: | 9781982185640 |
|---|---|
| ISBN-10: | 1982185643 |
| Author: | Chris Sayegh |
| Publisher: | Simon & Schuster |
| Imprint: | Simon Element |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 17 May 2023 |
| Weight: | 646g |
| Dimensions: | 232mm x 187mm x 15mm |
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What They're Saying
Critics Review
“Whether you’re venturing into the world of weed for the first time or you’re looking to improve your cannabis cooking game, dive into this love letter to cannabis and desserts.” – Hira Qureshi * The Philadelphia Inquirer *
About The Author
Chris Sayegh
Chris Sayegh is the Founder and CEO of The Herbal Chef™, a pioneering plant medicine hospitality platform, which has a brick and mortar location in Santa Monica, California. A passionate science student, Chris studied biology before focusing his research on food chemistry and plant medicine. Among the first culinary professionals to enter the Cannabis industry, Sayegh has been instrumental in ameliorating the negative perception of marijuana and other plant medicines in the mainstream media; he is recognized throughout the world as a leader and innovator in educating people about how to cook with Cannabis. The Herbal Chef has been covered by CNN, GQ, Fast Company, Forbes, Fox News, and The Guardian among other major news, business, and lifestyle outlets.
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