Manifold Destiny by Chris Maynard - ISBN: 9781416596233
Paperback
Cook gourmet meals on your car engine while driving!

Manifold Destiny

The One! The Only! Guide to Cooking on Your Car Engine!

$43.27

  • Paperback

    160 pages

  • Release Date

    2 December 2008

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Summary

Giving new meaning to the term “fast food”

Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same.

It’s time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world’s eyes to the beauty of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the…

Book Details

ISBN-13:9781416596233
ISBN-10:1416596232
Author:Chris Maynard, Bill Scheller
Publisher:Simon & Schuster
Imprint:Simon Spotlight Entertainment
Format:Paperback
Number of Pages:160
Release Date:2 December 2008
Weight:154g
Dimensions:214mm x 140mm x 13mm
What They're Saying

Critics Review

“You’ll be the envy of everyone at the rest stop!” –Missoula Independent

”[A] witty, cleverly conceived and actually workable guide.” – Los Angeles Times“You’ll be the envy of everyone at the rest stop!” – Missoula Independent”[A] witty, informative paperback by Chris Maynard and Bill Scheller, a couple of fun-and-food-loving guys who first published in 1989 to let chefs and chauffeurs know they can cook up a right smart snack or meal using the heat of the engine while driving on a reasonably long trip.” – Chicago Tribune

About The Author

Chris Maynard

Chris Maynard - founder of the YOYO School of Art, lives in Warren, R.I., across the street from a clam processing factory. He is also the co-author of The Bad for You Cookbook, along with Bill Scheller.

Bill Scheller is an intrepid travel writer and journalist. His byline has appeared in numerous publications, including National Geographic Traveler, Islands, National Geographic World, The Washington Post Magazine, The Christian Science Monitor, Yankee magazine, and This Old House. He is the author of 33 books, including The Bad for You Cookbook, which he wrote with Chris Maynard. He and his wife, Kay. live in northern Vermont.

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