
Manifold Destiny
The One! The Only! Guide to Cooking on Your Car Engine!
$43.27
- Paperback
160 pages
- Release Date
2 December 2008
Summary
Giving new meaning to the term “fast food”
Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same.
It’s time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world’s eyes to the beauty of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the…
Book Details
| ISBN-13: | 9781416596233 |
|---|---|
| ISBN-10: | 1416596232 |
| Author: | Chris Maynard, Bill Scheller |
| Publisher: | Simon & Schuster |
| Imprint: | Simon Spotlight Entertainment |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 2 December 2008 |
| Weight: | 154g |
| Dimensions: | 214mm x 140mm x 13mm |
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What They're Saying
Critics Review
“You’ll be the envy of everyone at the rest stop!” –Missoula Independent
”[A] witty, cleverly conceived and actually workable guide.” – Los Angeles Times“You’ll be the envy of everyone at the rest stop!” – Missoula Independent”[A] witty, informative paperback by Chris Maynard and Bill Scheller, a couple of fun-and-food-loving guys who first published in 1989 to let chefs and chauffeurs know they can cook up a right smart snack or meal using the heat of the engine while driving on a reasonably long trip.” – Chicago Tribune
About The Author
Chris Maynard
Chris Maynard - founder of the YOYO School of Art, lives in Warren, R.I., across the street from a clam processing factory. He is also the co-author of The Bad for You Cookbook, along with Bill Scheller.
Bill Scheller is an intrepid travel writer and journalist. His byline has appeared in numerous publications, including National Geographic Traveler, Islands, National Geographic World, The Washington Post Magazine, The Christian Science Monitor, Yankee magazine, and This Old House. He is the author of 33 books, including The Bad for You Cookbook, which he wrote with Chris Maynard. He and his wife, Kay. live in northern Vermont.
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