Stir Crazy
100 deliciously healthy stir fry dishes in 30 minutes or less
$48.00
- Hardcover
208 pages
- Release Date
10 April 2023
Summary
Stir-frying is one of the quickest and easiest ways to cook—and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment: all you need is a wok, a knife, and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what, and how to get the best out of each ingredient.
With tips on everything from co…
Book Details
| ISBN-13: | 9781914239984 |
|---|---|
| ISBN-10: | 1914239989 |
| Author: | Ching-He Huang |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 10 April 2023 |
| Weight: | 800g |
| Dimensions: | 248mm x 196mm x 24mm |
| Series: | Ching He Huang |
You Can Find This Book In
About The Author
Ching-He Huang
Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching’s Amazing Asia. She is the author of 11 cookbooks including Stir Crazy, Wok On, Eat Clean: Wok Yourself to Health, Exploring China, Ching’s Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching’s Chinese Food in Minutes, Chinese Food Made Easy and China Modern.
She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen, ITV’s Lorraine and NBC’s The Today Show.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.