The Cardamom Trail
Delicious bakes inspired by India
$44.14
- Hardcover
240 pages
- Release Date
9 November 2021
Summary
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.
Whether it’s a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna’s Indian influences will transform your baking from the familiar to the…
Book Details
| ISBN-13: | 9781784727932 |
|---|---|
| ISBN-10: | 1784727938 |
| Author: | Chetna Makan |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 9 November 2021 |
| Weight: | 920g |
| Dimensions: | 238mm x 196mm x 24mm |
| Series: | Chetna Makan Cookbooks |
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About The Author
Chetna Makan
Chetna Makan was born in Jabalpur in Central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2004. Chetna was part of The Great British Bake Off in 2014 and since then has written 8 cookbooks. They range from baking, Indian street food, healthy Indian food, vegetarian and quick Indian. She also has a very popular YouTube channel ‘Food with Chetna’ where she shares her creative flair for all things cooking and baking. She has previously collaborated with Jamie Oliver and Waitrose.
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