The Heart Disease Prevention Cookbook

“Fresh, simple recipes using easy to find whole foods that will help your heart! I highly recommend this book to anyone looking to eat healthier, and/or improve their heart health. Using Cheryl’s easy-to-follow recipes, readers learn how easy and delicious heart-heathy eating can be!” –Amber Groeling RD, LD“Heart healthy eating has never been easier thanks to The Heart Disease Prevention Cookbook. Cheryl’s expertise as a registered dietitian shines as she provides more than 100 recipes utilizing everyday ingredients the whole family will enjoy. If you are seeking healthy, simple, and delicious Mediterranean recipes, then this is a must have. Your heart needs it!” –Kyrstie Lindhorst, RD, LD, Clinical Dietitian“Heart-healthy eating has been revitalized! Cheryl utilizes her wealth of nutrition knowledge to provide simple recipes with ingredients that add interest and energy to heart-healthy eating.” –Kelly Chanay, M.Ed, RDN, LD“I am in love with this book! There isn’t a bunch of medical jargon to process in order to understand why it’s important to adopt a healthier lifestyle. The recipes are the pot of gold–they are easy to follow and use everyday ingredients. As a registered nurse, I care for many patients afflicted with heart disease. I would recommend this book for each and every one of them without hesitation. Once again, Cheryl hit a home run!” –Stephanie Sobotka, BSN, RN

Cheryl Mussatto, MS, RD, LD, is a Kansas-based registered dietitian with a master’s degree in dietetics and nutrition. She is the author of two books, The Nourished Brain: The Latest Science on Food’s Power for Protecting the Brain from Alzheimer’s and Dementia and The Prediabetes Action Plan and Cookbook: A Simple Guide to Getting Healthy and Reversing Prediabetes. Cheryl lives in northeast Kansas with her husband; they have four grown children.

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