Epic plant-based food for everyone, with gluten-free options for just about everything.
Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book by New Zealand's favourite home cook, Chelsea Winter.
From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, this book has something everyone will love.
Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese, burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice cream, banoffee pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes and - of course - Chelsea's world-famous Lockdown Loaf, plus 10 Second Aïoli, Fresh Herby Pesto, Butterscotch and many more great staples.
It’s all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook. Best of all, this book is everything you’d expect from Chelsea – easy to make, fail-safe, full of easily available ingredients, great looking and totally tasty. Supergood!
Chelsea Winter is the bestselling author of five cookbooks.: Eat, Scrumptious, Homemade Happiness, Everyday Delicious and At My Table, and an all-round lover of good food. Chelsea was the winner of MasterChef New Zealand's third season and is always looking for new and inventive ways to inspire home cooks. She has a massive online following on Facebook, Instagram and Twitter.
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