$38.50
- Paperback
240 pages
- Release Date
28 September 2020
Summary
Supergood: Plant-Based Comfort Food for Every Day
Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book by New Zealand’s favourite home cook, Chelsea Winter.
From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, this book has something everyone will love.
Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese, burgers, pizza, lasagne and …
Book Details
| ISBN-13: | 9780143775058 |
|---|---|
| ISBN-10: | 0143775057 |
| Author: | Chelsea Winter |
| Publisher: | Random House New Zealand Ltd |
| Imprint: | Random House New Zealand Ltd |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 28 September 2020 |
| Weight: | 754g |
| Dimensions: | 250mm x 196mm x 26mm |
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About The Author
Chelsea Winter
Chelsea Winter is the bestselling author of five cookbooks: Eat, Scrumptious, Homemade Happiness, Everyday Delicious, and At My Table, and an all-round lover of good food. Chelsea was the winner of MasterChef New Zealand’s third season and is always looking for new and inventive ways to inspire home cooks. She has a massive online following on Facebook, Instagram and Twitter.
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