The Soup Solution by Charlotte Pike - ISBN: 9780600639152
Hardcover
Soup’s on! Easy recipes for every need, budget, and occasion.

The Soup Solution

$62.96

  • Hardcover

    176 pages

  • Release Date

    16 December 2025

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Summary

Praise for The Soup Solution:

‘This is the book that everyone should have in their kitchens’ Caroline Idiens

‘The kind of book to trust and spatter with use’ Angela Clutton

‘This lovely book is a joyous source of original recipes’ Jane Lovett

‘Thoughtfully designed, but simple and achievable soups’ Ceri Jones

‘Classic and fresh ideas for the most comforting meal of all’ Felicity Cloake

If you’re cooking for one or for a crowd, if you want to eat…

Book Details

ISBN-13:9780600639152
ISBN-10:0600639150
Author:Charlotte Pike
Publisher:Octopus Publishing Group
Imprint:Hamlyn
Format:Hardcover
Number of Pages:176
Release Date:16 December 2025
Weight:620g
Dimensions:232mm x 170mm x 18mm
What They're Saying

Critics Review

This is the book that everyone should have in their kitchens - as a soup lover it is exactly what I need and it is so hard to find a favourite as all of the recipes are mouth wateringly delicious! Such a brilliant book… – Caroline IdiensA genuinely useful collection of classic and fresh ideas for the most comforting meal of all, clearly written and beautifully photographed – Felicity CloakeWhat a brilliant book! Charlotte doesn’t just give bowlfuls of recipes for soups to suit every mood but also the building blocks to create your own. The kind of book to trust and splatter with use. – Angela CluttonThis lovely book is a joyous source of original recipes – Jane LovettThoughtfully designed, but simple and achievable colourful soups with flavours leaning on cuisines from all over the world – Ceri Jones

About The Author

Charlotte Pike

Charlotte Pike is a food and drink expert and professionally trained chef with over a decade of experience. Charlotte has written several award-winning cookery books, including Fermented and the Hungry Student Cookbook series. She is a member and former Chair of the Guild of Food Writers.

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