Wineland
celebrating the heart of sonoma
$58.50
- Hardcover
224 pages
- Release Date
25 May 2026
Summary
Sonoma: Stories and Recipes from the Heart of Wine Country
Celebrate the raw, authentic beauty of California wine country living through transportive photography and the inspiring stories of Sonoma County’s special community of vintners, chefs, farmers, and more.
Author and legendary chef Charlie Palmer uprooted his NYC life for Sonoma County more than twenty years ago. Since then, through his award-winning Healdsburg restaurant, Dry Creek Kitchen, Palmer ha…
Book Details
| ISBN-13: | 9781648294846 |
|---|---|
| ISBN-10: | 1648294847 |
| Author: | Charlie Palmer, Matthew Villano |
| Publisher: | Workman Publishing |
| Imprint: | Artisan Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 25 May 2026 |
| Weight: | 0g |
| Dimensions: | 279mm x 203mm |
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About The Author
Charlie Palmer
Charlie Palmer was an early advocate of farm over factory food. In 1988, he made a landmark commitment to creating dishes featuring regional American ingredients at his New York City restaurant Aureole, which earned 13 Michelin stars and two James Beard awards. In 2003, after falling in love with California wine country, Palmer opened his restaurant Dry Creek Kitchen in downtown Healdsburg, which continues today to source the majority of its produce from local farms and highlights California producers on its award wining wine list. Palmer splits his time between his homes in Sonoma County and New York City.
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