Thai Cuisine
recipes and anecdotes from thai gastronomic culture
$40.00
- Paperback
128 pages
- Release Date
20 October 2025
Summary
Thai food has been popular in the West since its introduction in the 1970s. But it goes far beyond Pad Thai, which is often served with sweet noodles and very few of the other ingredients that make it tasty and nutritious. This book is a key to open the mysteries of flavor-rich Thai cuisine.
Like the other books in the series, this fully illustrated guide is about Thai food culture, beyond recipes.
- What is the agriculture of Thailand and how does this influence ingredien…
Book Details
| ISBN-13: | 9780228105848 |
|---|---|
| ISBN-10: | 0228105846 |
| Author: | Caroline Trieu, Kanchanok Inprung |
| Publisher: | Firefly Books Ltd |
| Imprint: | Firefly Books Ltd |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 20 October 2025 |
| Weight: | 316g |
| Dimensions: | 178mm x 229mm |
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About The Author
Caroline Trieu
Caroline Trieu has lived in Thailand for 15 years. She shares her recipes and cooking secrets on her blog “Taste-of-mekong”.
Kanchanok Inprung is a Thai illustrator with a strong interest in sharing her cultural and gastronomic traditions.
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