The Fermentation Deck
50 recipes for a cultured life
$31.99
- Cards
52 pages
- Release Date
24 February 2025
Summary
The Ultimate Fermentation Deck: 50 Recipes to Cultivate Flavor and Gut Health
Ever since Sandor Katz reintroduced us to the world of preserving with his best-selling tome The Art of Fermentation, the western world has reacquainted itself with this ancient art form that has sustained populations for centuries.
The Fermentation Deck takes us back to basics with 50 of the world’s most popular and flavorful fermenting recipes, including recipes for:
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Book Details
| ISBN-13: | 9781923049987 |
|---|---|
| ISBN-10: | 1923049984 |
| Author: | Caroline Griffiths |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Cards |
| Number of Pages: | 52 |
| Release Date: | 24 February 2025 |
| Weight: | 412g |
| Dimensions: | 37mm x 157mm x 164mm |
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About The Author
Caroline Griffiths
Caroline Griffiths is an author, qualified home economist, cook, food writer, and food stylist with a keen interest in fermentation. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia’s best-known test kitchens. She has authored five books, and has contributed to many cookbooks and food magazines. Caroline loves to create recipes that are flavourful, wholesome, creative, and achievable.
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