Samarkand: Recipes and Stories From Central Asia and the Caucasus
Recipes and Stories from Central Asia and the Caucasus
$64.38
- Hardcover
224 pages
- Release Date
9 June 2016
Summary
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other’s cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook.
An array of delicious dishes will introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish …
Book Details
| ISBN-13: | 9780857833273 |
|---|---|
| ISBN-10: | 0857833278 |
| Author: | Caroline Eden, Eleanor Ford, Eleanor Smallwood |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 9 June 2016 |
| Weight: | 960g |
| Dimensions: | 258mm x 210mm x 24mm |
About The Author
Caroline Eden
Caroline Eden (Author)
Caroline Eden is a writer contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. For BBC Radio 4’s From Our Own Correspondent she has recorded stories from Kyrgyzstan, Kazakhstan, Uzbekistan, Azerbaijan and Russia. She is also the author of three other books focusing on the former Soviet Union and the Turkic-speaking world, Black Sea (Quadrille, 2018), Red Sands (Quadrille, 2020) and The Land of the Anka Bird (Cornucopia Books, 2020).
Eleanor Ford (Author)
Eleanor Ford writes about food, travel and recipes. She is also the author of Fire Islands: Recipes from Indonesia (Murdoch Books, 2019). Her writing has won awards from the Guild of Food Writers, Gourmand World Cookbook Awards and the Edward Stanford Travel Writing Awards.
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