Complete Baking
classic recipes and inspiring variations to hone your technique
$117.30
- Hardcover
544 pages
- Release Date
1 June 2020
Summary
Complete Baking: A Visual Guide to Mastering Classic and Modern Bakes
Follow clear, precise photography that shows every single step of the process for 80 classic recipes, then try your skills out on more than 250 variations of these recipes. The ultimate guide to classic bakes and modern favourites that doesn’t just tell you what to do - it shows you.
What’s the difference between beating and folding? What should “soft peaks” look like? How do you line a pastry crust? When …
Book Details
| ISBN-13: | 9780241426036 |
|---|---|
| ISBN-10: | 0241426030 |
| Author: | Caroline Bretherton |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 544 |
| Release Date: | 1 June 2020 |
| Weight: | 2.39kg |
| Dimensions: | 282mm x 236mm x 47mm |
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About The Author
Caroline Bretherton
Caroline Bretherton has worked in the food industry on both sides of the Atlantic for over 20 years. A skilled baker and cook, she started her own catering company, and later a cafe, before going on to work consistently in television and print media. She is the author of five cookery books, including DK’s Step-by-Step Desserts and Family Kitchen Cookbook. She lives in North Carolina, where she continues to write about all things food-related.
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